Also referred by the names Dhania and Cliantro, Coriander is an everyday use food spice. More than a spice, it is a herb that is used for enhancing the flavor of Indian dishes like Kadhi, Buttermilk, etc. Enriched with anti-oxidant properties, Coriander Seeds prevent diseases and promote health. The unique flavor and aroma of these seeds comes from fatty acids and volatile oils present in them. These seeds are mainly roasted and then crushed for being used in the meals. Dry, dark and cool place is perfect for storing Coriander Seeds. Storing seeds like these ensures their enhanced shelf-life.