Fennel Seeds are pale green in color and long like cumin seeds. However, unlike Jeera or cumin seeds, these seeds have a sweet licorice-like flavor and a sweet fragrance. Their aroma and flavor make them an ideal choice to be used in stews, beverages, desserts, curries and breads. In many parts of the world, specially in India and its neighboring countries, Fennel Seeds are chewed raw after meals for preventing gas and aiding digestion. We use food grade packing material of unparalleled quality for all our spices to ensure their better shelf life. Once opened, these should be stored in air-tight container for preventing moisture from seeping in.